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Starter for Soups |
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Esther's
Authentic Foods is used a starter for preparation of several African soups
which are served with foods such as Amala, Eba and Pounded yam. |
| Vegetable soup |
Add Esther’s Authentic Ready Stew to vegetables (such as spinach leaf,
mustard green, collard green) and bring to a boil. Add
your meats, fish, chicken etc. |
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| Egusi soup |
Cook ground egusi
with to Esther’s Authentic Ready Stew. Let simmer and serve with Amala/Elubo, Eba-Garri,
Pounded yam-- Iyan. |
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| Okra soup |
Add chopped up okra to Esther’s Authentic Ready Stew. Heat and
serve with Amala/Elubo, Eba-Garri,
Pounded yam-- Iyan. |
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Cook your meats, fish, chicken, etc., add Esther’s Authentic Ready Stew, add
water and bring all to a boil. |
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